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First courses

Meat

Maccheroncini al fumè

9,00 €

Maccheroncini with tomato, smoked bacon, smoked scamorza cheese and cream

Spaghettone fresco alla carbonara

9,00 €

Homemade spaghetti with bacon, eggs, parmesan and pepper

Raviolini di carne alla norcina

10,00 €

Ravioli stuffed with meat with cream, sausage and truffle

Gnocchi al ragù marchigiano

10,00 €

Gnocchi with meat sauce

Ravioli al tartufo

11,00 €

Ravioli with truffle and cream

Mezzelune di ricotta, noci e gorgonzola

11,00 €

Ravioli with gorgonzola cream and walnuts

Tagliatelle ai funghi porcini e speck

9,00 €

Tagliatelle with porcini mushrooms and speck

Tagliatelle al ragù marchigiano

9,00 €

Tagliatelle with meat sauce

Tortellini alla boscaiola

9,00 €

Tortellini with cream, cooked ham, peas and mushrooms

Tortellini tartufati

10,00 €

Tortellini with cream and truffle

Fish

Chitarrine allo scoglio

11,00 €

Fresh pasta with squid, crustaceans and molluscs

Gnocchi all'astice

11,00 €

Fresh egg pasta with lobster sauce

Risotto all'astice

11,00 €

Risotto with lobster sauce (minimum 2 portions)

Raviolini del prescatore

11,00 €

Ravioli stuffed with fish with squid, clams and rocket

Spaghettone fresco alla carbonara di mare

11,00 €

Homemade spaghetti with fish sauce, egg and pepper

La spadellata

22,00 €

Single dish of pasta and fish made up of squid, prawns, mussels, clams, monkfish price refers to portion - minimum to order 2 portions. Available only on Thursday and Friday for dinner

It’s possibile to order a maximum of 4 types of first courses for table.

Pasta and sauce pairings are interchangeable.