Events menu
Birthday Menu
Perfect for birthdays, graduations, or various parties
Option One:
Mixed pizzas with French fries
Pitcher drinks, house dessert, and coffee
Price: €22 per person
Option Two:
Crescia with cured meats, cooked vegetables, and mixed cheeses
Mixed pizzas and French fries
Pitcher drinks, house dessert, and coffee
Price: €24 per person
Option Three:
Two first courses of your choice
Mixed pizzas or crescia with cured meats, cooked vegetables, mixed cheeses, and French fries
Pitcher drinks, house dessert, and coffee
Price: €25 per person
If you want to add fried side dishes (olives, mozzarella bites, cremini, and French fries) to any of the menus, the cost is €2.00
If you prefer a cake instead of the house dessert, the cost is €4.00
Children up to 10 years old pay €15.00
Group Menu
Ideal for groups of friends, birthdays, or other events
MEAT MENU:
- Appetizer: House selection of cured meats with stuffed cheese bread and melon, warm eggplant flan with parmesan cream
- White first courses: Tagliatelle with mixed mushrooms and cherry tomatoes, Tagliatelle with porcini mushrooms and speck, Ricotta ravioli or margherite with asparagus, speck, and pine nuts, Lasagnette with truffle or boscaiola sauce, Asparagus and sausage risotto, Meat raviolini with norcina sauce, Tortellini with boscaiola sauce, Truffled ravioloni, Ricotta or meat cannelloni with boscaiola sauce
- Red first courses: Tagliatelle or pappardelle with duck or wild boar ragĂą, Gnocchi with tomato and aged pecorino, Gnocchi with duck ragĂą, Baked lasagna
- Main courses: Oven-roasted veal saddle, Mixed fried meats (chicken, veal, lamb), Mixed grilled meats, Mixed oven-roasted meats, Sliced Irish Angus with arugula, parmesan flakes, and balsamic vinegar
- Side dishes: Fried or roasted potatoes, fried side dishes, mixed salad, grilled or cooked vegetables
White and red bottled wine
House dessert with sparkling wine, coffee, and digestif
Prices:
- Appetizer, two first courses, and two main courses: €40 per person
- Appetizer, two first courses, and one main course: €34 per person
- Two first courses and one main course: €32 per person
If a cake is needed, the additional cost is €4.00 per person. Alternatively, customers may bring their own cake with a receipt.
Children’s menu: cured meat appetizer, one first course of choice, cutlet with fries — €20 per person
Minimum menu price: €32.00 per person
FISH MENU:
- Cold appetizer: Cuttlefish salad with julienned vegetables, tricolor octopus with cherry tomatoes, bruschetta with orange-marinated salmon, shrimp canapé with cocktail sauce, marinated anchovy and boiled scampi
- Hot appetizer: Mussels (if available) and clams sauté, peppered prawn, spicy crostino with cannelli, tuna burger with herbs
- White first courses: Chitarrine with seafood and cherry tomatoes, Gnocchi with zucchini and shrimp, Monkfish ravioli with calamari, clams, and arugula, Seafood lasagnette, Tagliatelle with asparagus, shrimp, and clams
- Red first courses: Risotto/Gnocchi/Chitarrine with lobster ragĂą, Tagliatelle with burst cherry tomatoes and scampi
- Main courses: Fried calamari, shrimp, and scampi, Mixed grilled fish with skewers, scampi, king prawns, scallop, monkfish tail, and sole
- Side dishes: Fried or roasted potatoes, fried side dishes, mixed salad, grilled or cooked vegetables
White and sparkling bottled wine
Lemon sorbet, house dessert with sparkling wine, coffee, and digestif
Prices:
- Cold and hot appetizer, two first courses, and two main courses: €47 per person
- Cold appetizer, two first courses, and two main courses: €45 per person
- Cold appetizer, two first courses, two main courses (no seconds round): €43 per person
- Two first courses and two main courses: €45 per person
If a cake is needed, the additional cost is €4.00 per person. Alternatively, customers may bring their own cake with a receipt.
Children’s menu: cured meat appetizer, one first course of choice, cutlet with fries — €20 per person
Minimum menu price: €43.00 per person
Ceremony Menu
Ideal for events such as baptisms, wedding anniversaries, confirmations, or communions
MEAT MENU:
- Appetizer: House selection of cured meats with stuffed cheese bread and melon, warm eggplant flan with parmesan cream
- White first courses: Tagliatelle with mixed mushrooms and cherry tomatoes, Tagliatelle with porcini mushrooms and speck, Ricotta ravioli or margherite with asparagus, speck, and pine nuts, Lasagnette with truffle or boscaiola sauce, Asparagus and sausage risotto, Meat raviolini with norcina sauce, Tortellini with boscaiola sauce, Truffled ravioloni, Ricotta or meat cannelloni with boscaiola sauce
- Red first courses: Tagliatelle or pappardelle with duck or wild boar ragĂą, Gnocchi with tomato and aged pecorino, Gnocchi with duck ragĂą, Baked lasagna
- Main courses: Oven-roasted veal saddle, Mixed fried meats (chicken, veal, lamb), Mixed grilled meats, Mixed oven-roasted meats, Sliced Irish Angus with arugula, parmesan flakes, and balsamic vinegar
- Side dishes: Fried or roasted potatoes, fried side dishes, mixed salad, grilled or cooked vegetables
White and red bottled wine
Cake with fruit salad, sparkling wine, coffee, and digestif
Prices:
- Appetizer, two first courses, and two main courses: €43 per person
- Appetizer, two first courses, and one main course: €37 per person
If a cake is needed, the additional cost is €4.00 per person. Alternatively, customers may bring their own cake with a receipt, but no fruit salad will be provided.
Floral decorations and printed menus will be arranged for the event.
Children’s menu: cured meat appetizer, one first course of choice, cutlet with fries — €25 per person
Minimum menu price: €37.00 per person
FISH MENU:
- Cold appetizer: Cuttlefish salad with julienned vegetables, tricolor octopus with cherry tomatoes, bruschetta with orange-marinated salmon, shrimp canapé with cocktail sauce, marinated anchovy and boiled scampi
- Hot appetizer: Mussels (if available) and clams sauté, peppered prawn, spicy crostino with cannelli, tuna burger with herbs
- White first courses: Chitarrine with seafood and cherry tomatoes, Gnocchi with zucchini and shrimp, Monkfish ravioli with calamari, clams, and arugula, Seafood lasagnette, Tagliatelle with asparagus, shrimp, and clams
- Red first courses: Risotto/Gnocchi/Chitarrine with lobster ragĂą, Tagliatelle with burst cherry tomatoes and scampi
- Main courses: Fried calamari, shrimp, and scampi, Mixed grilled fish with skewers, scampi, king prawns, scallop, monkfish tail, and sole, Monkfish medallion with prawn wrapped in Colonnata lard and herb potato flan, Sea bass fillet in phyllo dough with skewer of calamari and shrimp
- Side dishes: Fried or roasted potatoes, fried side dishes, mixed salad, grilled or cooked vegetables
White and sparkling bottled wine
Lemon sorbet, cake with fruit salad, coffee, and digestif
Prices:
- Cold and hot appetizer, two first courses, and two main courses: €51 per person
- Cold appetizer, two first courses, and two main courses: €48 per person
- Cold appetizer, two first courses, and one main course: €45 per person
If a cake is needed, the additional cost is €4.00 per person. Alternatively, customers may bring their own cake with a receipt, but no fruit salad will be provided.
Floral decorations and printed menus will be arranged for the event.
Children’s menu: cured meat appetizer, one first course of choice, cutlet with fries — €25 per person
Minimum menu price: €45.00 per person